CRITICS' COMMENTS

Lucas Hollweg, The Sunday Times Style: “The charcuterie and cheeses are exceptional. Service is charming, efficient and knowledgeable

Jay Rayner, The Observer: “The cheeses and fabulous cooked meats are the highlights here, and pasta dishes are as interesting as you would expect from Britain’s leading Italian chef’’

Zagat 2006: “An amazing selection of ham, cheese and salami on display greets
guests at this Blackfriars Italian”

Harden’s 2006: “Delicious cheeses and salami platters are the culinary highlight”

AA Guide 2006: “Authentic Italian food eaten as it’s meant to be”