Aperitif

Selezione di salumi e formaggi serviti con sottaceti Selection of cured meats and cheeses served with homemade pickles

Mozzarella di bufala con melanzane tiepide insalata e pomodori Buffalo mozzarella with warm aubergine salad and tomatoes

Ravioli di ricotta e spinaci Ricotta and spinach ravioli with fresh tomatoes

Agnello arrosto con peperoni rossi olive nere e rosmarino Roasted rack of lamb with red peppers, black olives and rosemary

Or

Coda di rospo con Macedonia di vegetali e pesto di Monk fish with vegetables and rocket pesto

Meringa con mousse al cioccolato bianco e gelato al caramello Pavlova with white chocolate mousse and caramel ice cream

Coffee and petit fours

Bread basket

£65.00 per person All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill all of which will be distributed to the staff.