ANTIPASTI (Starters)
Carpaccio di polipo Octopus carpaccio, white potatoes, black olives and parsley	£10.00
Grigliata di verdure miste Grilled mixed vegetables, oregano and olive oil dressing	£8.00
Zuppa di ceci con calamari Chickpea soup with squid	£8.00
Mozzarella di Bufala, pomodorini ciliegia, basilico e condimento di vino rosso Buffalo mozzarella, cherry tomatoes, basil and red wine dressing	£9.50
Gamberi in padella con borlotti e salsa al pomodoro Pan-fried King prawns with borlotti beans and tomato sauce	£10.00
Insalata di caprino con spinaci, noci e condimento di cabernet sauvignon Goat cheese salad on a bed of baby spinach leaves, walnuts and cabernet sauvignon dressing	£10.50
Bresaola con rucola e parmigiano Thin sliced beef bresaola with rocket and parmesan	£9.50
Insalata estiva e verdure di stagione Summer salad with seasonal vegetables and house dressing	£8.00

PASTE E RISOTTI *(all our fresh pasta is made in house)	Small	Large
Pappardelle con fingerli ed erba cipollina Home made ribbon pasta with fresh girolles mushrooms and chives	£9.50	£11.50
Malfatti di ricotta, melanzane e noci con sugo di pomodoro Hand-rolled pasta filled with ricotta cheese, walnuts, aubergines and tomato sauce	£10.00	£12.00
Tagliatelle con ragù di manzo e maiale Home-made tagliatelle with traditional pork and beef ragout	£10.00	£12.00
Paccheri con sugo di pomodorino fresco Paccheri pasta with fresh cherry tomato sauce	£9.00	£11.00
Pennette con nduja, pomodorini ciliegia e olive nere Pennette with nduja (spicy pork sausage), cherry tomatoes and black olives	£9.50	£10.50
Spaghettini con granchio Fresh spaghettini with crab meat	£11.50	£13.50
Risotto con gamberi e zucchine Prawns and courgettes risotto	£11.00	£14.00

SECONDI (Mains)
Paillard di pollo alla griglia con patate al forno e spinaci Chicken paillard, roast potatoes and spinach	£16.75
Braciola di maiale in padella, zucchine grigliate e salsa di maiale e pistacchio Pan-fried pork chop, grilled courgettes, roast tomatoes, pistachio and pork sauce	£17.75
Sella d’agnello alla griglia con verdure arrosto Chard grilled saddle of lamb served with roast vegetables	£19.00
Fegato in padella con spinaci e aceto balsamico Pan fried calf’s liver, spinach and balsamic reduction	£17.50
Filetto di manzo in padella con barbabietola finferli e salsa al vino rosso Pan-fried beef fillet, beetroot, girolles mushrooms and red wine reduction	£22.75
Pesce spada con leggera inpanatura d’erbe mediterranee, pomodorini e rucola Char grilled swordfish, Mediterranean herbs, cherry tomatoes and rocket	£16.75
Branzino all’acqua pazza e scarola Sea bass in ‘crazy water’ (olive oil, white wine, cherry tomatoes, garlic and parsley)	£23.50
Orata in padella, patate saltate, olive taggiasche e pomodoro Pan fried sea bream, sautéed new potatoes, black olives and tomato	£21.50
Salmone con patate e salsa all’aceto balsamico Grilled salmon, crushed potatoes and balsamic dressing	£18.75
Filetto di merluzzo, topinambur al vapore e salsa ai capperi Pan fried cod fillet on a bed of steamed Jerusalem artichokes and caper sauce	£16.50

CONVIVIUM Is ideal for sharing
Light Selection Rocchetta (Goat,Cow ,Ewe) Paglierino (Cow) Primo sale from Sicily (Ewe) Toma piemontese (Cow)	£9.50
Regional cheese selection Black peppered pecorino cheese (Ewe) Fontina cheese d.o.p. (Cow) Castelmagno d.o.p. (Cow) Monte Veronese d.o.p. (Cow)	£12.50
Chef Selection Parmigiano 24 months (Cow) Gorgonzola 90 days (Cow) Juniper berry and balsamic vinegar pecorino (Ewe) Formaggio di Fossa (Ewe)	£11.00
Chef’s recommendation Gorgonzola 90 days (Cow) Bra duro (hard) (Cow) Bra tenero (soft) (Cow) Toma Piemontese (Cow) Raschera (Cow)	£13.50
Selection from Tuscany Salame toscano (Pork) Prosciutto toscano (Pork) Finocchiona with fennel (Pork) Capocollo (Pork)	£14.00
Non pork selection of cured meat Speck d’anatra (Duck) Carne in conca di colonnata (Beef) Venison bresaola (Venison) Bresaola (Beef)	£17.00
Italian Favourite Salsiccia di Capra (Goat and Pork) Mortadella (Pork) Speck (Pork) Sopressata (Pork) Lardo (Pork)	£13.00
Lardo di maiale nero con pane tostato Thinly sliced lard of black pork, cured in herbs and spices on toasted bread	£5.50

SOTTACETI Homemade Pickles
Carciofini Artichokes	£3.50
Pomodori secchi Sun dried tomatoes	£3.50
Olive nere Black Olives marinated in garlic and chilli	£3.50
Olive campagnole Green olives	£3.50
Zucchine Courgettes	£3.50

Fritti Fried Selection
Gamberi fritti Deep fried prawns	£8.00
Calamari fritti	£6.00
Zucchine fritte	£3.50
PANE Homemade Italian breads
Assorted bread basket	£3.60

CONTORNI Sides
Patate arrosto Roast potatoes	£3.50
Insalata mista Mixed salad	£3.50
Spinaci Sautéed spinach	£3.50
Insalata verde Green salad	£3.50
Rucola e parmigiano	£3.50/£5.50
Rucola e pomodoro	£3.50/£5.50
Fagiolini Steamed green beans	£3.50

All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill all of which will be distribued to the staff. As all produce is delivered daily, please be understanding if certain dishes are unavailable. Please inform your waiter of any allergies.