Aperitif

Selezione di salumi e formaggi serviti con sottaceti Selection of cured meats and cheeses served with homemade pickles

Insalata di spinaci novelli con cipolle rosse arrosto e ricotta salata Baby spinach salad with roasted red onion and salted ricotta cheese

Vitello con zucchine trifolate e insalatina Veal cutlet with courgettes and mixed salad

Or

Salmone con spinaci e salsa all’aceto balsamico Pan fried salmon with spinach and balsamic dressing

Torta alle pere e mandorle Pear and almond tart

Coffee and petit fours

Bread basket

£55.00 per person All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill all of which will be distributed to the staff.